Tart and Tangy Blue Cheese Dressing

Tart and Tangy Blue Cheese Dressing

Ingredients:
¼ cup mayonnaise ½ cup sour cream
½ cup heavy cream 1 teaspoon spike or mrs dash seasoning – 1-2 tsp1 teaspoon salt –
if using Mrs Dash
3 tablespoons malt vinegar – or red wine vinegar
½ cup blue cheese, crumbled – salemville or gorgonzola

How to Prepare:
Reserve ½ of the crumbled blue cheese. Put everything else in a
blender and blend until smooth. Adjust for seasoning adding more
salt, vinegar or spike as needed. Stir in remaining blue cheese. Let
sit refrigerated at least 2 hours(overnight is better) before using
to allow flavors to blend.
Yield: 1 1/3 cups
Store in the refrigerator, tightly covered.

NOTES : Salemville Amish blue cheese is a very good mild/medium
flavored cheese. Gorgonzola is stronger and bolder. You can use a
combination of both. You may prefer to use the stronger cheese in
the blend and have the crumbles be milder.

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